Creamy chicken heaven from 365 Day of Slow Cooking Blog. This is easy to adapt and makes enough for leftovers. Oh, and the kids LOVED it.
6 chicken breasts
1/4 cup butter
1 pkg dry italian dressing mix
1 pkg cream cheese
1 can cream of chicken soup
Put chicken, butter, italian seasoning in slow cooker on low for 6 hours. When ready to serve add cream cheese and soup. Stir in until creamy. Serve over rice.
I didn't have any breasts, so I used bone in thighs, skinned the skin off and after they cooked, I pulled the meat off and threw it back in the sauce. This is super good over rice, but would be great with noodles or even toast.
This is so Good! I got it off one of my new favorite food blogs....http://365daysofcrockpot.blogspot.com/ Karen's recipes are awesome and I love the way she tells you the changes she makes and how she rates things. Anyway....check her out, I bet you will love it too. And by the way, I don't know her personally.
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1 comment:
Thanks for the compliment! Let me know if you try anything else and how you like it.
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