Links on the go..........

My Kitchen Cafe has moved! I love this site and have linked to it, so I want to make sure you can find Mel if you are looking for her! She is now at http://www.melskitchencafe.com/ stop and see what she is cooking !

Breakfast Pizza

I get so tired of breakfast. My kids are boring. How many Jimmy Dean egg/cheese/sausage biscuit can one eat before they explode? I would love to cook a hot breakfast every day, but they have no interest and I am not a morning person, so if you just want yogurt, I will not be arguing with you!

Yesterday my hubby was off, and I wanted to make breakfast. But not the same old thing, so I got a little creative and this was the result! Breakfast pizza!

It was so good. Nathan asked for seconds! And it was really pretty easy. I used some frozen sausage patties and pita we had on hand. So here you go, I hope your family likes it as much as ours! And just for the record this comes together really fast, so don't think you cannot do this on a weekday morning.

Breakfast Pizza

2 Alexis Original Greek Pita Flat Bread

1 package country gravy mix, prepared as directed on package

2 frozen cooked sausage patties, heated and chopped

3 eggs, scrambled and prepared to your liking

1 1/2 cups shredded colby jack cheese, measure in to 1/2 cup and 1 cup.

Heat oven to 350*. On a lined or sprayed baking sheet, place your flat bread. Spread with about 3 tablespoons of gravy (more or less as you prefer). Sprinkle 1/2 cup cheese on the 2 pizzas. Next, layer the eggs and sausage on top of the cheese. Top with remaining cheese. Bake in oven for about 5-10 minutes, depending on how melted you like your cheese. Enjoy! Serves 2-4.

I served this with canned peaches. To round out the meal as best a possible.

*I would have added sauteed mushrooms, but I didn't have any. You could easily add any veggie you like as long as it is pre-cooked. The pizza's are not in the oven long enough to really cook anything. My other bit of advice is to be careful with the eggs, do not cook them on the stove to long, or they could get rubbery in the oven. I like my eggs WELL DONE, but I left them the tinest bit undercooked on the stove to account for the oven time.