Hot Fudge Crockpot Cake

1 cup packed brown sugar
1 cup flour
3 tbsp cocoa
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
2 tbsp melted butter
1/2 tsp vanilla

3/4 cup packed brown sugar
1/4 cup cocoa
1 3/4 cups boiling water

1. Mix together 1 cup brown sugar, flour, 3 tbsp cocoa, baking powder, and salt.
2. Stir in milk, butter, and vanilla. Spread over the bottow of slow cooker.
3. Mix together 3/4 cup brown sugar and 1/4 cup cocoa. Sprinkle over mixture in slow cooker.
4. Pour in boiling water. Do not stir.
5. Cover and cook on high 2-3 hours, or until a toothpick inserted comes out clean.
6. Serve warm with vanilla ice cream.

Karen:(I give this recipe 5 stars! If you love chocolate like I do, you will enjoy this recipe. It is so good served with ice cream and is perfect for a Sunday dessert. While it cooks, the cake rises to the top and the water turns into a yummy chocolate sauce, making it perfect to serve over the ice cream. Just make sure to use baking powder not baking soda. I've made that mistake a couple of times in my life and I was so sad when I found out and it tasted DISGUSTING!)

Me: this was so good. I love chocolate. This is really not as sweet as you might think. It has more of a dark chocolate flare to it. I have made this twice now, once at my house and once at my MIL's. We all loved it.