Dijon Crusted Hailbut

Since my husband goes fishing in Alaksa every year, I am always searching for ways to prepare fish (namely Halibut) that I will like. I admit to being a picky fish eater....just the way I am. This recipie is from allrecipes.com and is really yummy.


INGREDIENTS
1/4 cup mayonnaise
1 tablespoon prepared Dijon-style mustard **
1 tablespoon prepared horseradish **
1 tablespoon fresh lemon juice
1/4 cup dry bread crumbs
1 tablespoon grated Parmesan cheese
4 (4 ounce) fillets halibut

1 tablespoon margarine, melted
1/4 cup dry bread crumbs
1 tablespoon grated Parmesan cheese

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
In a small bowl, mix together mayonnaise, mustard, horseradish, and lemon juice. Stir in 1/4 cup bread crumbs and 1 tablespoon Parmesan cheese. Arrange fish fillets on the prepared baking sheet. Spread bread crumb mixture evenly over fish.
In a small bowl, mix together melted margarine, 1/4 cup bread crumbs, and 1 tablespoon Parmesan cheese. Sprinkle over the coated halibut.
Bake for 15 to 18 minutes, or until fish flakes easily with a fork.

**I think next time I will cut back on the horseradish and add more mustard.