Upside Down Pizza Bake

Poor neglected blog. Yikes.

This is a fun recipe. My kids liked it and so did my husband. Tastes sort-of like pizza, is easy to make, and super versatile. You can change it up any which way you want. The original recipe came out of the Simple and Delicious Magazine Sept/Oct 2008.

1/2 pound Italian sausage links, cut into 1/4" slices (I just used bulk ground sausage)
1 cup spaghetti sauce
1/2 cup sliced fresh mushrooms
1/2 cup julienned green pepper (I left this out, my family would not eat it)
1 cup shredded mozzarella cheese
1 cup baking mix (Bisquick type)
1 egg
1/2 cup milk

1. in a skillet brown sausage until no longer pink, drain.
2. pour spaghetti sauce in the bottom of a greased 8x8 baking dish, top with mushrooms, peppers, sausage and 1/2 of cheese.
3. in a small bowl combine baking mix, egg, and milk. pour over top of ingredients in baking dish. Sprinkle with remaining cheese. Bake uncovered at 400* for 25-30 minutes or until golden brown.

Serves 4.