Spinach Tomato Tortellini

Thank you Jannda! This one is sure to be a winner!

1 (16 oz) pkg. cheese tortellini
1 (14.5 oz) can diced tomates w/ garlic and onion
1 C. chopped fresh spinach
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 tsp. dried basil
1 tsp. minced garlic
2 Tbsp. all-purpose flour
3/4 C. milk
3/4 C. heavy cream
1/4 C. grated Parmesan cheese
1. Cook tortellini according to package directions. Drain but do not rinse and set aside.
2. Meanwhile, in a large saucepan over medium heat, combine tomatoes, spinach, salt, pepper, and basil. Cook and stir until the mixture begins to bubble.
3. In a medium bowl, whisk together the flour, milk, and heavy cream. Add to saucepan along with the parmesan cheese. Heat through, reduce to low, and simmer until thick, about 2 mins.
4. Combine tortellini and sauce, stir to coat, and serve.

**Jannda says that there is plenty of sauce for a 20 ounce package of pasta.