Chex Breakfast to Go

I discoverd this one at the Taste of Home Cooking School that I went to last weekend. I made it for my in-laws and got rave reviews, my hubby liked it too. A serving fits perfectly in one of those little snack size baggies.


1/4 cup sugar
1/2 teaspoon ground cinnamon
1/3 cup butter or margarine
1 cup Corn Chex® cereal
1 cup Rice Chex® cereal
1 cup Wheat Chex® cereal
1 cup Honey Nut Cheerios® cereal
3/4 cup toasted sliced almonds
1 cup dried banana chips
1/2 cup dried blueberries or raisins or dried cranberries

microwave directions....
1. In small bowl, mix sugar and cinnamon.
2. In large microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in cereals and almonds until evenly coated. Microwave uncovered on High 2 minutes, stirring after 1 minute.
3. Stir in sugar mixture and banana chips until evenly coated. Microwave uncovered on High 1 minute. Spread on paper towels to cool, about 15 minutes. Place in serving bowl; stir in blueberries. Store in airtight container.


oven directions.....
Heat oven to 300°F. In small bowl, mix sugar and cinnamon. In ungreased 13x9-inch pan, melt butter in oven. Stir in cereals and almonds until evenly coated. Bake uncovered 15 minutes. Stir in sugar mixture and banana chips until evenly coated; bake an additional 15 minutes. Spread on paper towels to cool, about 15 minutes. Place in serving bowl; stir in blueberries. Store in airtight container.

I made the recipe with the microwave recipe and it turned out great. I love Chex recipes and they have a ton on their website check it out at.... http://www.chex.com/Recipes/Recipes.aspx