Crisco Cake

This is a tasty cake from my aunt in Georgia. She is an awesome cook, so you can bet anything from her is dynamite, besides you really can't go wrong with any kind of southern recipes

2 cups sugar
2 cups cake flour
1/2 tsp vanilla
1 cup crisco shortening
6 eggs
1/2 tsp lemon flavoring

Cream sugar and crisco together; add 3 eggsone at a time then one cup of flour, mixing well.
add 3 remaining eggs one at a time and remaining cup of flour. add vanilla and lemon flavoring, mix well. pour into greased and floured bundt or tube pan.

bake at 300* for one hour or until toothpick comes out clean.

**this may need some oven temp variation, because it is from a very sea level area and we are up here in the mountainous regions. I have not yet made this recipe here. I plan on it later this week and will let you know how it goes.